This cold noodle idea is a very simple dish to make and will surely be a hit on those hot summer nights. Cold Noodles has been a part of Taiwanese cuisine for some time, and A-Sha Dry Noodle let's you be a master of this dish as well. First thing we need to do is prep your ingredients. Ingredients can vary based on taste, here are some ideas you can consider for you and your family.

Step 1: Ingredients
First thing we need to do is prep your ingredients.  Ingredients can vary based on taste, here are some ideas you can consider for you and your family.

Celery Shitaki Mushroom
Fried Egg Pork Song
Fish Ball Egg
Sliced Scallion Seaweed
Julienne Ham Carrots

 

 

Step 2: Simply cook the Tainan noodle and place into ice bath once noodle is cooked.

Note: The cold noodles may become sticky if there is time delay, consider adding cold water or sesame oil to keep the noodles loose.  

 

Step 3: Mix the cold noodle with the provided sauce packet as stated on the packaging.  Add toppings and ingredients that you have prepared and serve within minutes of preparation.  This dish is cold and refreshing on hot summer nights!